Kogi BBQ Truck

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Founder: Mark Manguera, a Filipino-American, married into a Korean family and was inspired to combine Mexican and Korean food as a result.[
When: Thanksgiving 2008
Marketing Strategies: Facebook/ Twitter, Yelp, Youtube
Feature: Mexican and Korean Fusion Food
Employees: 1 Korean man (cashier, early 30s), 4 Mexican (1 female, 3 males) cooking
Style: Food truck

Link: http://kogibbq.com/

Date: 5/3/2012 (Thurs)
Time: 1:25pm
Location: Bulter Ave and Olympic
Demographics: Business district, mostly white collar worker,
Price: $3-9
Decoration: Stickers
Parking: Street Parking


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